Professional Versatile Heavy-Duty Large 12 inch / 30cm Cast Iron Round Skillet Frying Pan by Euphoric Cookware ® HEAVY WEIGHT (3.7Kg)

March 6, 2018 - Comment

Cast iron provides the finest heat distribution and retention of any cookware metal. The heat spreads rapidly and evenly across both the bottom and sides of the material and stays hot for a prolonged period of time. It is also extremely versatile and can be used to sear, fry, sauté, grill, roast, bake, braise and

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Cast iron provides the finest heat distribution and retention of any cookware metal. The heat spreads rapidly and evenly across both the bottom and sides of the material and stays hot for a prolonged period of time. It is also extremely versatile and can be used to sear, fry, sauté, grill, roast, bake, braise and broil – both indoors or out. Cast iron will tolerate any heat source (except microwaves) and is therefore suitable for induction, ceramic, electric and gas hobs. It will perform effortlessly in the oven, on the stove, in the grill and even on barbecues/campfires. Amazingly, some of the very first skillets, griddles and Dutch ovens, produced more than 100 years ago, are still being used in kitchens today.

Product Features

  • VERY VERSATILE CAST IRON FRYING PAN SKILLET – Fry, Roast, Sear, Grill, Oven cook, Bake, Braise, Broil, Sauté, Flambé – Even Cook a Pizza! Large enough for family cooking and could easily fit a large T-bone steak. 12″ diameter with subtly designed dual pouring spouts. Features an assist handle to aid balanced lifting and moving. Can be wall hung.
  • THIS DEEP SKILLET PAN WILL CONTAIN SPLATTERING AND FACILITATES POURING – The Heavy gauge body has super heat-retention properties, This Skillet is warp-resistant and durable. Professional Chef Grade Cookware.
  • PREMIUM HEAVY WEIGHT SKILLET (3.7KG) – For Professional Chefs or Food Lovers alike. This piece of Premium Cookware can last for over 100 years if care instructions (included) are followed. Premium Quality Guaranteed.
  • SUITABLE FOR USE ON – Gas, Electric, Ceramic and Induction hobs, as well as in the oven, on the stove, under the grill and on barbecues/campfires. Compatible with metal, wood and silicone utensils.
  • CLEAN VIA HAND WASHING – This Skillet needs to be seasoned after use – A simple process – instructions included. Never transfer a very hot cast iron pan from hob/oven into a sink of water. Always allow it time to cool first.

Comments

Stephen Hassell says:

Cooking Beast. What a fantastic beast. Being a useless cook myself I really am a fan of cast iron cookware, it cooks really well. Wifey performs magic with it. Great pan, not too heavy for its size and it really is a good size. This is one versatile piece of kit and being cast iron it is virtually indestructible so long as you don’t drop it or plunge it hot into water. No implements can damage its surface. Keep it seasoned well and food won’t stick. Fries, griddles. goes in the oven. Easy to clean ( when cool…

Garthl says:

Great product Lovely finish. Bigger than expected with the length of handle. Just fits into oven though. Deeper pan results in less splatter.I disagree with recommendation to re-season every use. Rather, dont wash with soap and dont scour except with nylon brush using hot water only. Dry with paper towel and allow finish to build up with time.

A. J. HAWKEN says:

Virtually indestructible. I have lost count of the number of frying pans I have had that have lost their none stick. This also includes a pan that had a 25 year warranty, but lost its non-stick properties within the year. And, this was me being very careful using soft utensils for fear of damaging the non-stick surface.With this pan I have no fears. It is virtually indestructible. I can use metal utensils, and wash it using a metal scourer. It is not particularly non-stick, but is supposed to get better with…

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