BK Cookware H6078.524 BK Bourgogne Dutch Oven/Casserole Dish 24 cm/4.2L, Cast Iron, Enamelled Coating, Lid with Dripping Rings, Induction/Oven/Dishwasher Safe, Dusty Pink
December 31, 2019 - Comment
Product Features Kitchen must-have – 24 cm cast iron Dutch oven (4.2L) to fit your everyday cooking needs and techniques – braise, sear, fry, bake or stew; all-round Dutch oven ideal for cooking lunch and dinner Hand-crafted cast iron – hand-crafted from cast iron; absorbs and distributes heat easily and evenly throughout the entire Dutch
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£102.13Amazon.co.uk Price
(as of January 17, 2020 7:05 pm GMT+0000 - Details) + Add To Wish List
(as of January 17, 2020 7:05 pm GMT+0000 - Details) + Add To Wish List
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A thing of beauty for your kitchen – and extremely useful A Dutch Oven is essentially a cast iron pot with a heavy lid (also cast iron). It’s then enamel coated in gorgeous colours – in my case, bright yellow. Very eye catching.Cast iron has a huge heat capacity – that means it takes up a lot of heat, so warms up slowly, and then releases that heat back slowly. The ultimate in slow cooking! This is the opposite of frying pans and saucepans made with copper-base, steel or even aluminium. They transfer heat quickly, heat up quickly and cool…
Beautifully made dish for stove top and oven Beautifully crafted cast iron casserole that works on a gas stove top and also in a gas oven. It is so convenient to use, I made a beef stew on the stove and then popped in a low light in the oven. The resulting meal was beautifully cooked and moist.Using such a heavy and solid dish makes me feel like a proper cook, and ever so slightly French….
Beautiful and very versatile Dutch Oven for slow cooking Dutch Ovens differ from the average pots and pans in your kitchen, they are very versatile in terms of what you can cook with them and they offer a superior cooking ability.The primary reason to buy a Dutch Oven for me is it’s excellence in slow cooking. This Dutch Oven is bulky and heavy, the cast iron is thick and dense so it allows for excessive heat retention and absorption, which is gradually released over the cooking period and through heat distribution. Making it ideal for…